(So if the forthcoming pictures seem a little self-centric, it's only because I was the official food handler tonight, and Brittany got to be the photographer.)
Remember: always wash your hands when preparing food. We learned that (among other things) from the Benny video at camp
How to make a chef's salad:
1) Boil eggs
2) Chop cheese into 1/4 in cubes.
1) Boil eggs
2) Chop cheese into 1/4 in cubes.
3) Stop for a coke. (This is hard work.)
5) Combine, and shake well.
How to make croissants:
1) Bust Pillsbury carton.
2) Roll dough. (This is an example of a perfectly rolled croissant, FYI.)
3) Oven-ate those suckers.
2 comments:
u forgot the key ingredient . . . the lettuce!
Oops.
I'm glad you're back! For awhile there it felt like I was writing to no one. :)
Post a Comment